Perlakuan Air Panas dan Pengaturan Suhu Simpan untuk Mempertahankan Kualitas Buah Mangga (Mangifera indica L.) cv. Gedong [Hot Water Treatment and Storage Temperature Control to Maintain the Quality Mango Fruit (Mangifera indica L.) cv. Gedong
Ilmi, NK, Poerwanto, R, dan Sutrisno
Jurnal Hortikultura No. 25 Vol. 1 78-87
Peningkatan Produksi dan Mutu Benih Botani Bawang Merah (True Shallot Seed) Dengan Introduksi Serangga Penyerbuk (Increasing of True Shallot Seed Production and Quality by Pollinator Introduction)
Palupi, ER, Rosliani, R, dan Hilman, Y
Jurnal Hortikultura No. 25 Vol. 1 26-36
Kunjungan Lembaga Internasional ke Pusat Unggulan Iptek
1. Sumitomo Chemical Japan Penjajagan Kerjasama 30 Januari 2015
2. JATAFF, Jepang Penjajagan penelitian bawang merah dan kentang 17-18 Februari 2015
3. Ibaraki University Kerjasama penelitian 13 Maret 2015
4. Prince of Sangkla University, Thailand Pengembangan penelitian manggis 5-6 Agustus 2015
5. University of Nebraska, Lincoln Kunjungan penelitian 6 Agustus 2015
6. University of The Ryukyus Magang/pelatihan 26 Agustus 2015
7. AVRDC-The World Vegetable Center Kunjungan 7 September 2015
8. United Nations University and Yamaguchi University, Japan Kunjungan 23 September 2015
9. Queensland Dept of Agriculture & Forestry, Australia Kunjungan 26 september 2015
10.Walailak University Tasala, Nakhor’si Thamarut Visiting Scientist dan Seminar 23 Sept-7 Okt 2015 15
Ummi Salamatul Isniah dan Widodo
Jurnal Fitopatologi Indonesia, Vol 11 no 1, 2015
Genetic Diversity of Cucumber Mosaic Virus Strain Soybean from Several Areas In Indonesia
Tri Asmira Damayanti, S Wiyono
Microbiology Indonesia, Vol 9 No 1, 2015
Sri Hartati, S Wiyono, SH Hidayat, Meity S Sinaga
Jurnal Hortikultura Vol 24, No 3, 2015