Publikasi Internasional 2015

No Judul Nama Penulis Nama Jurnal
1. Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes during Storage by Hyperspectral Spectroscopy Yoshio Makino, Aiko Isami, Takehiro Suhara, Kenjiro Goto, Seiichi Oshita, Yoshinori Kawagoe, Shinichiro Kuroki, Yohanes A. Purwanto, Usman Ahmad and Sutrisno Food Science and Technology Research, 21 (1), 59-65, 2015
2. Mode of action of yeast-like fungus Aureobasidium pullulans in controlling anthrachnose of postharvest chili Sri Hartati, S Wiyono, SH Hidayat dan Meity S. Sinaga International J of Science: Basic and Applied Research  (IJS BAR), Vol 20 No.2, 2015
3. Managing the Colorado Potato Beetle; the need for resistance breeding Awang Maharijaya, Ben Vosman Euphytica

DOI 10.1007/ s10681-015-1467-3

4. Measurement of starch and soluble solid content in papaya using near

infrared spectroscopy

Yohanes Aris Purwanto, I. Wayan Budiastra, Emmy Darmawati and Nur Arifiya Journal of Chemical and Pharmaceutical Research, 2015, 7(6):112-116
5. Leaf Trichome Morphology of Durio Kutejensis Landraces from Kalimantan Priyanti, Tatik Chikmawati , Sobir , and Alex Hartana Makara J. Sci. 19/1 (2015), 37-42 doi: 10.7454/mss.v19i1.xxxx
6. Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources Tri Budiyanti , Sri Hadiati, Riry Prihatini , and Sobir International Journal on Advanced Science Engineering Information Technology Vol 5(20150 No. 3
7. QTL mapping of thrips resistance in pepper Awang Maharijaya, Ben Vosman, Greet Steenhuis-Broers, Koen Pelgrom, Agus Purwito, Richard G.F. Visser and Roeland E. Voorrips Theor Appl Genet (2015) 128:1945–1956