{"id":777,"date":"2015-11-12T12:55:08","date_gmt":"2015-11-12T05:55:08","guid":{"rendered":"http:\/\/pkht.ipb.ac.id\/?p=777"},"modified":"2016-07-14T14:56:51","modified_gmt":"2016-07-14T07:56:51","slug":"pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l","status":"publish","type":"post","link":"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/","title":{"rendered":"PENGARUH LINGKUNGAN (SIFAT FISIK DAN KIMIA TANAH SERTA IKLIM) TERHADAP CEMARAN GETAH KUNING BUAH MANGGIS (Garcinia mangostana L.)"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Abstrak.<\/strong> Getah kuning pada daging buah manggis merupakan masalah utama dalam ekspor manggis. Getah kuning sebenarnya adalah getah yang dihasilkan secara alami pada setiap organ manggis, kecuali pada akar. Getah kuning menjadi persoalan manakala getah ini keluar dari salurannya yang pecah dan mengotori aril (daging buah) atau kulit buah manggis. Saluran getah kuning yang pecah berkaitan dengan pecahnya dinding sel epitel penyusun saluran getah kuning diduga kuat dipengaruhi oleh ketersediaan hara, terutama<br \/>\nCa dan B, dan keseimbangan antar hara di dalam tanah. Penelitian ini bertujuan untuk mengetahui secara komprehensif peranan unsur hara dalam tanah dan kulit manggis dalam mengendalikan cemaran getah kuning pada buah manggis. Hasil penelitian menunjukan bahwa ketersediaan Ca dan B di tanah dan akumulasi kedua hara tersebut di jaringan endokarp berperan langsung menurunkan cemaran getah kuning, sedangkan hara Mn berperan sebaliknya. Keterkaitan ketersediaan hara di tanah dan akumulasinya di jaringan endokarp mendukung bukti bahwa tiga jenis hara, yaitu Ca, B, dan Mn adalah kunci utama dalam mengendalikan cemaran getah kuning.<\/p>\n<p style=\"text-align: justify;\">Kata kunci: Kalsium, boron, mangan, sel epitel, endokarp.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2015\/11\/roedhy_pengaruh_dkk_61.pdf\">Selengkapnya<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abstrak. Getah kuning pada daging buah manggis merupakan masalah utama dalam ekspor manggis. Getah kuning sebenarnya adalah getah yang dihasilkan secara alami pada setiap organ manggis, kecuali pada akar. Getah kuning menjadi persoalan manakala getah ini keluar dari salurannya yang pecah dan mengotori aril (daging buah) atau kulit buah manggis. Saluran getah kuning yang pecah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,263,36,269],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","hentry","category-publikasi-nasional","category-publikasi-nasional-id","category-tahun-2011","category-tahun-2011-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PENGARUH LINGKUNGAN (SIFAT FISIK DAN KIMIA TANAH SERTA IKLIM) TERHADAP CEMARAN GETAH KUNING BUAH MANGGIS (Garcinia mangostana L.) -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PENGARUH LINGKUNGAN (SIFAT FISIK DAN KIMIA TANAH SERTA IKLIM) TERHADAP CEMARAN GETAH KUNING BUAH MANGGIS (Garcinia mangostana L.) -\" \/>\n<meta property=\"og:description\" content=\"Abstrak. Getah kuning pada daging buah manggis merupakan masalah utama dalam ekspor manggis. Getah kuning sebenarnya adalah getah yang dihasilkan secara alami pada setiap organ manggis, kecuali pada akar. Getah kuning menjadi persoalan manakala getah ini keluar dari salurannya yang pecah dan mengotori aril (daging buah) atau kulit buah manggis. Saluran getah kuning yang pecah [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-12T05:55:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-14T07:56:51+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/\",\"url\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/\",\"name\":\"PENGARUH LINGKUNGAN (SIFAT FISIK DAN KIMIA TANAH SERTA IKLIM) TERHADAP CEMARAN GETAH KUNING BUAH MANGGIS (Garcinia mangostana L.) -\",\"isPartOf\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/#website\"},\"datePublished\":\"2015-11-12T05:55:08+00:00\",\"dateModified\":\"2016-07-14T07:56:51+00:00\",\"author\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/23db262d4f2576fa5a87123b479b4ed6\"},\"breadcrumb\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pkht.ipb.ac.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PENGARUH LINGKUNGAN (SIFAT FISIK DAN KIMIA TANAH SERTA IKLIM) TERHADAP CEMARAN GETAH KUNING BUAH MANGGIS (Garcinia mangostana L.)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#website\",\"url\":\"https:\/\/pkht.ipb.ac.id\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pkht.ipb.ac.id\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/23db262d4f2576fa5a87123b479b4ed6\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1245f8720b6028e126c9f5208660dfd0e3cb8093ac73be42031f80b229cad5d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1245f8720b6028e126c9f5208660dfd0e3cb8093ac73be42031f80b229cad5d9?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/pkht.ipb.ac.id\/\"],\"url\":\"https:\/\/pkht.ipb.ac.id\/index.php\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PENGARUH LINGKUNGAN (SIFAT FISIK DAN KIMIA TANAH SERTA IKLIM) TERHADAP CEMARAN GETAH KUNING BUAH MANGGIS (Garcinia mangostana L.) -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/12\/pengaruh-lingkungan-sifat-fisik-dan-kimia-tanah-serta-iklim-terhadap-cemaran-getah-kuning-buah-manggis-garcinia-mangostana-l\/","og_locale":"en_US","og_type":"article","og_title":"PENGARUH LINGKUNGAN (SIFAT FISIK DAN KIMIA TANAH SERTA IKLIM) TERHADAP CEMARAN GETAH KUNING BUAH MANGGIS (Garcinia mangostana L.) -","og_description":"Abstrak. Getah kuning pada daging buah manggis merupakan masalah utama dalam ekspor manggis. Getah kuning sebenarnya adalah getah yang dihasilkan secara alami pada setiap organ manggis, kecuali pada akar. Getah kuning menjadi persoalan manakala getah ini keluar dari salurannya yang pecah dan mengotori aril (daging buah) atau kulit buah manggis. 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