{"id":688,"date":"2015-11-11T14:29:33","date_gmt":"2015-11-11T07:29:33","guid":{"rendered":"http:\/\/pkht.ipb.ac.id\/?p=688"},"modified":"2016-07-14T15:02:38","modified_gmt":"2016-07-14T08:02:38","slug":"estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design","status":"publish","type":"post","link":"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/","title":{"rendered":"ESTIMATION OF GENETIC PARAMETERS OF AGRONOMIC CHARACTERS AND YIELD EVALUTION ON F4 PEPPER USING AUGMENTED DESIGN"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Abstract.<\/strong> The objective of this research was to estimated heritability and variability of agronomic characters and yield evaluation on F4 generations of pepper. This research was conducted at Ciampea, Bogor. The experimental design used was arranged in Augmented Designs. Plant materials were 41 F4 genotypes and 2 check varieties. The result indicated that the character of plant height, dichotomus height, stem diameter, yield per plant, fruit per plant, fruit length, fruit diameter, and fruit flesh thickness had broad genetic variability and high broad-sense heritability. The character of time of flowering, time of harvest and fruit weight had narrow genetic variability and low to medium broad-sense heritability. There were 7 selected genotypes: CCA 5511-6-3, CCA 5511-6-2, CCA 5708-1-1, CCA 5520-2-1, CCA 5511-3-1, CCA 5511-8-3, and CCA<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2015\/11\/2010-21.pdf\">Details<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abstract. The objective of this research was to estimated heritability and variability of agronomic characters and yield evaluation on F4 generations of pepper. This research was conducted at Ciampea, Bogor. The experimental design used was arranged in Augmented Designs. Plant materials were 41 F4 genotypes and 2 check varieties. The result indicated that the character [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[263,58,37,267],"tags":[],"class_list":["post-688","post","type-post","status-publish","format-standard","hentry","category-publikasi-nasional-id","category-publikasi-nasional","category-tahun-2010","category-tahun-2010-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ESTIMATION OF GENETIC PARAMETERS OF AGRONOMIC CHARACTERS AND YIELD EVALUTION ON F4 PEPPER USING AUGMENTED DESIGN -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ESTIMATION OF GENETIC PARAMETERS OF AGRONOMIC CHARACTERS AND YIELD EVALUTION ON F4 PEPPER USING AUGMENTED DESIGN -\" \/>\n<meta property=\"og:description\" content=\"Abstract. The objective of this research was to estimated heritability and variability of agronomic characters and yield evaluation on F4 generations of pepper. This research was conducted at Ciampea, Bogor. The experimental design used was arranged in Augmented Designs. Plant materials were 41 F4 genotypes and 2 check varieties. The result indicated that the character [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-11T07:29:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-14T08:02:38+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/\",\"url\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/\",\"name\":\"ESTIMATION OF GENETIC PARAMETERS OF AGRONOMIC CHARACTERS AND YIELD EVALUTION ON F4 PEPPER USING AUGMENTED DESIGN -\",\"isPartOf\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/#website\"},\"datePublished\":\"2015-11-11T07:29:33+00:00\",\"dateModified\":\"2016-07-14T08:02:38+00:00\",\"author\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/23db262d4f2576fa5a87123b479b4ed6\"},\"breadcrumb\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pkht.ipb.ac.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ESTIMATION OF GENETIC PARAMETERS OF AGRONOMIC CHARACTERS AND YIELD EVALUTION ON F4 PEPPER USING AUGMENTED DESIGN\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#website\",\"url\":\"https:\/\/pkht.ipb.ac.id\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pkht.ipb.ac.id\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/23db262d4f2576fa5a87123b479b4ed6\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1245f8720b6028e126c9f5208660dfd0e3cb8093ac73be42031f80b229cad5d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1245f8720b6028e126c9f5208660dfd0e3cb8093ac73be42031f80b229cad5d9?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/pkht.ipb.ac.id\/\"],\"url\":\"https:\/\/pkht.ipb.ac.id\/index.php\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ESTIMATION OF GENETIC PARAMETERS OF AGRONOMIC CHARACTERS AND YIELD EVALUTION ON F4 PEPPER USING AUGMENTED DESIGN -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/estimation-of-genetic-parameters-of-agronomic-characters-and-yield-evalution-on-f4-pepper-using-augmented-design\/","og_locale":"en_US","og_type":"article","og_title":"ESTIMATION OF GENETIC PARAMETERS OF AGRONOMIC CHARACTERS AND YIELD EVALUTION ON F4 PEPPER USING AUGMENTED DESIGN -","og_description":"Abstract. The objective of this research was to estimated heritability and variability of agronomic characters and yield evaluation on F4 generations of pepper. This research was conducted at Ciampea, Bogor. The experimental design used was arranged in Augmented Designs. Plant materials were 41 F4 genotypes and 2 check varieties. 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