{"id":598,"date":"2015-11-11T11:04:27","date_gmt":"2015-11-11T04:04:27","guid":{"rendered":"http:\/\/pkht.ipb.ac.id\/?p=598"},"modified":"2016-07-13T14:32:16","modified_gmt":"2016-07-13T07:32:16","slug":"character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia","status":"publish","type":"post","link":"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/","title":{"rendered":"Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit\u2019s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Abstract.<\/strong> The objective of this study was to evaluate the characteristics of mangosteen fruit\u2019s hull, xanthone content, and antioxidant potential on various stadia of mangosteen fruit development. The experiment was conducted in September 2006 until July 2008 using randomized complete block design, with three replications at maturation stage i.e. 1, 2, 3, and 4 months after anthesis. The parameters being observed were fruit\u2019s hull characters, xanthone content, and antioxidant capacity. The results of this study showed that fruit diameter and fruit weight increased until three months after anthesis and then did not change significantly once they entered the process of maturity. Thickness of fruit\u2019s hull differed signifi cantly among maturation stage. The thickness of fruit hull was observed at two months and the highest weight was at three months after anthesis. Xanthone content of mangosteen fruit\u2019s hull at a month up to four months after anthesis did not differ signifi cantly however capacity of antioxidant differed signifi cantly among fruit ages, the IC50 values increased with the increase of fruit maturation.<\/p>\n<p style=\"text-align: justify;\">Keywords: Antioxidant, fruit growth, fruit\u2019s hull, mangosteen, xanthone<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2015\/11\/2011-2.pdf\">Details<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abstract. The objective of this study was to evaluate the characteristics of mangosteen fruit\u2019s hull, xanthone content, and antioxidant potential on various stadia of mangosteen fruit development. The experiment was conducted in September 2006 until July 2008 using randomized complete block design, with three replications at maturation stage i.e. 1, 2, 3, and 4 months [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[263,58,36,269],"tags":[],"class_list":["post-598","post","type-post","status-publish","format-standard","hentry","category-publikasi-nasional-id","category-publikasi-nasional","category-tahun-2011","category-tahun-2011-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit\u2019s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit\u2019s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia -\" \/>\n<meta property=\"og:description\" content=\"Abstract. The objective of this study was to evaluate the characteristics of mangosteen fruit\u2019s hull, xanthone content, and antioxidant potential on various stadia of mangosteen fruit development. The experiment was conducted in September 2006 until July 2008 using randomized complete block design, with three replications at maturation stage i.e. 1, 2, 3, and 4 months [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-11T04:04:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-13T07:32:16+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/\",\"url\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/\",\"name\":\"Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit\u2019s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia -\",\"isPartOf\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/#website\"},\"datePublished\":\"2015-11-11T04:04:27+00:00\",\"dateModified\":\"2016-07-13T07:32:16+00:00\",\"author\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/23db262d4f2576fa5a87123b479b4ed6\"},\"breadcrumb\":{\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pkht.ipb.ac.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit\u2019s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#website\",\"url\":\"https:\/\/pkht.ipb.ac.id\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pkht.ipb.ac.id\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/23db262d4f2576fa5a87123b479b4ed6\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pkht.ipb.ac.id\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1245f8720b6028e126c9f5208660dfd0e3cb8093ac73be42031f80b229cad5d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1245f8720b6028e126c9f5208660dfd0e3cb8093ac73be42031f80b229cad5d9?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/pkht.ipb.ac.id\/\"],\"url\":\"https:\/\/pkht.ipb.ac.id\/index.php\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit\u2019s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pkht.ipb.ac.id\/index.php\/2015\/11\/11\/character-xanthone-content-and-antioxidant-properties-of-mangosteen-fruits-hull-garcinia-mangostana-l-at-several-fruit-growth-stadia\/","og_locale":"en_US","og_type":"article","og_title":"Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit\u2019s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia -","og_description":"Abstract. 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