{"id":4077,"date":"2021-06-16T14:09:30","date_gmt":"2021-06-16T07:09:30","guid":{"rendered":"http:\/\/pkht.ipb.ac.id\/?p=4077"},"modified":"2021-11-12T10:04:10","modified_gmt":"2021-11-12T03:04:10","slug":"sosialisasi-pedoman-bisnis-cabai-dan-bawang-merah","status":"publish","type":"post","link":"https:\/\/pkht.ipb.ac.id\/index.php\/2021\/06\/16\/sosialisasi-pedoman-bisnis-cabai-dan-bawang-merah\/","title":{"rendered":"Sosialisasi Pedoman Bisnis Cabai dan Bawang Merah"},"content":{"rendered":"

Sebagai upaya untuk mendukung tugas Bank Indonesia dalam pengendalian inflasi komoditas volatile foods (VF), termasuk komoditas bawang merah dan cabai, Bank Indonesia mengembangkan program k!aster untuk mendorong peningkatan produktivitas dan menjaga sustainabilitas produksi komoditas VF. Sebagai tindak Ianjut penyusunan Kajian dan Pedoman Model Bisnis Komoditas Bawang Merah dan Cabal yang telah dilaksanakan pada tahun 2019 bekeria sama dengan Pusat Kajian Hortikultura Tropika, LPPM-IPB, Bank Indonesia meIakukan replikasi model bisnis di beberapa klaster binaan KPWDN.<\/p>\n

Materi terkait sosialisasi pedoman bisnis bawang merah dan cabai disampaikan via zoom meeting.<\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Sebagai upaya untuk mendukung tugas Bank Indonesia dalam pengendalian inflasi komoditas volatile foods (VF), termasuk komoditas bawang merah dan cabai, Bank Indonesia mengembangkan program k!aster untuk mendorong peningkatan produktivitas dan menjaga sustainabilitas produksi komoditas VF. Sebagai tindak Ianjut penyusunan Kajian dan Pedoman Model Bisnis Komoditas Bawang Merah dan Cabal yang telah dilaksanakan pada tahun 2019 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-4077","post","type-post","status-publish","format-standard","hentry","category-kegiatan-ppm"],"yoast_head":"\nSosialisasi Pedoman Bisnis Cabai dan Bawang Merah -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pkht.ipb.ac.id\/index.php\/2021\/06\/16\/sosialisasi-pedoman-bisnis-cabai-dan-bawang-merah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sosialisasi Pedoman Bisnis Cabai dan Bawang Merah -\" \/>\n<meta property=\"og:description\" content=\"Sebagai upaya untuk mendukung tugas Bank Indonesia dalam pengendalian inflasi komoditas volatile foods (VF), termasuk komoditas bawang merah dan cabai, Bank Indonesia mengembangkan program k!aster untuk mendorong peningkatan produktivitas dan menjaga sustainabilitas produksi komoditas VF. 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