{"id":1667,"date":"2017-09-19T15:48:32","date_gmt":"2017-09-19T08:48:32","guid":{"rendered":"http:\/\/pkht.ipb.ac.id\/?p=1667"},"modified":"2022-02-10T14:05:50","modified_gmt":"2022-02-10T07:05:50","slug":"berita","status":"publish","type":"post","link":"https:\/\/pkht.ipb.ac.id\/index.php\/2017\/09\/19\/berita\/","title":{"rendered":"Brand Fruit Talk Softcandy"},"content":{"rendered":"<p style=\"text-align: justify;\">PKHT terpilih \u00a0sebagai salah satu dalam &#8220;Terobosan Inovasi Indonesia 2015&#8221; dari Kemenristekdikti dalam kategori Ketahanan Pangan.<\/p>\n<p style=\"text-align: justify;\"><strong>Brand Fruit Talk Softcandy Buah Nanas dan Pepaya<\/strong><\/p>\n<p style=\"text-align: justify;\">Latar Belakang<\/p>\n<p style=\"text-align: justify;\">Upaya diversifikasi produk olahan buah nanas dan pepaya, dibutuhkan suatu inovasi pengolahan yang dapat memberikan nilai tambah dan fungsi pada produk olahan buah nanas dan pepaya.<\/p>\n<p style=\"text-align: justify;\">Softcandy buah nanas dan pepaya lebih tahan lama dibanding buah segarnya. selain itu, diperkaya dengan ekstrak rumput laut sebagai sumber serat tambahan, sehingga dapat dikategorikan sebagai healthy food.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4986 aligncenter\" src=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094350-1024x836.jpg\" alt=\"\" width=\"500\" height=\"408\" srcset=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094350-1024x836.jpg 1024w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094350-300x245.jpg 300w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094350-100x82.jpg 100w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094350-768x627.jpg 768w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094350-1536x1254.jpg 1536w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094350-2048x1672.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4991 aligncenter\" src=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401-785x1024.jpg\" alt=\"\" width=\"500\" height=\"652\" srcset=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401-785x1024.jpg 785w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401-230x300.jpg 230w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401-77x100.jpg 77w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401-768x1002.jpg 768w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401-1177x1536.jpg 1177w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401-1570x2048.jpg 1570w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094401.jpg 1680w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4996 aligncenter\" src=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-758x1024.jpg\" alt=\"\" width=\"500\" height=\"675\" srcset=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-758x1024.jpg 758w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-222x300.jpg 222w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-74x100.jpg 74w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-768x1037.jpg 768w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-1137x1536.jpg 1137w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-1516x2048.jpg 1516w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094407-scaled.jpg 1896w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Keunggulan <\/strong><br \/>\n<strong>Teknologi<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Camilan buah sehat dengan vitamin dan serat alami tinggi<\/li>\n<li>Sumber serat alami (Dietary fiber) dari buah asli dan karagenan\/rumput laut<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Efisiensi\/Produktivitas<\/strong><br \/>\nMemanfaatkan daging buah nanas dan pepaya utuh dengan tambahan sedikit gula tanpa perisa buah tambahan dan pengawet. Rendemen mencapai 40%.<\/p>\n<p style=\"text-align: justify;\"><strong>Tingkat Komponen dalam Negeri<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Bahan baku yang digunakan yaitu buah pepaya, nanas, gula pasir dan rumput laut (karagenan)<\/li>\n<li>Bahan baku buah nanas dan pepaya melimpah sepanjang tahun<\/li>\n<li>TKDN100%<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Field Test (Uji Lapangan)<\/strong><\/p>\n<p style=\"text-align: justify;\">Produk ini sudah dilakukan field test market melalui Serambi Botani (gerai IPB), berbagai pameran buah dan pameran produk-produk inovatif, kios inovasi dan pameran Higher Education Expo. Sebagain besar costumer suka dengan produk ini. Produk ini sudah dilakukan pengujian umur simpan terkait ketahanan produk selama penyimpanan, agar kualitas dapat terjaga meski tanpa bahan pengawet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4988 aligncenter\" src=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094319-300x255.jpg\" alt=\"\" width=\"500\" height=\"425\" srcset=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094319-300x255.jpg 300w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094319-1024x869.jpg 1024w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094319-100x85.jpg 100w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094319-768x652.jpg 768w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094319-1536x1304.jpg 1536w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094319-2048x1739.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Teknis\u00a0<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Produk ini diproduksi dibawah pengawasan Pusat Kajian Hortikultura Tropika IPB<\/li>\n<li>Produk ini sudah dilengkapi sertifikat Halal dan PIRT.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Pemasaran<\/strong><\/p>\n<p style=\"text-align: justify;\">Sebagai tahapan akuisisi pelanggan, terakhir kali mengikuti event pameran kios inovasi di Central Park dan living World Maret 2015.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4989 aligncenter\" src=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094524-300x85.jpg\" alt=\"\" width=\"500\" height=\"142\" srcset=\"https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094524-300x85.jpg 300w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094524-1024x290.jpg 1024w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094524-100x28.jpg 100w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094524-768x218.jpg 768w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094524-1536x435.jpg 1536w, https:\/\/pkht.ipb.ac.id\/wp-content\/uploads\/2022\/02\/P60217-094524-2048x580.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\"><b>Innovator<\/b><br \/>\n1. Prof. Dr.Ir. Ani Suryani, DEA<br \/>\n2. Ir. Nurlaila Abdullah, MSi<br \/>\n3. Prof.Dr. M. Firdaus, SP, MSi<br \/>\n4. Prof.Dr.Ir. Syafrida Manuwoto, MSc<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PKHT terpilih \u00a0sebagai salah satu dalam &#8220;Terobosan Inovasi Indonesia 2015&#8221; dari Kemenristekdikti dalam kategori Ketahanan Pangan. Brand Fruit Talk Softcandy Buah Nanas dan Pepaya Latar Belakang Upaya diversifikasi produk olahan buah nanas dan pepaya, dibutuhkan suatu inovasi pengolahan yang dapat memberikan nilai tambah dan fungsi pada produk olahan buah nanas dan pepaya. Softcandy buah nanas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-1667","post","type-post","status-publish","format-standard","hentry","category-berita-hortikultura-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brand Fruit Talk Softcandy -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pkht.ipb.ac.id\/index.php\/2017\/09\/19\/berita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brand Fruit Talk Softcandy -\" \/>\n<meta property=\"og:description\" content=\"PKHT terpilih \u00a0sebagai salah satu dalam &#8220;Terobosan Inovasi Indonesia 2015&#8221; dari Kemenristekdikti dalam kategori Ketahanan Pangan. 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