{"id":1623,"date":"2018-01-15T09:14:57","date_gmt":"2018-01-15T02:14:57","guid":{"rendered":"http:\/\/pkht.ipb.ac.id\/?p=1623"},"modified":"2022-02-10T14:04:06","modified_gmt":"2022-02-10T07:04:06","slug":"teknologi-2","status":"publish","type":"post","link":"https:\/\/pkht.ipb.ac.id\/index.php\/2018\/01\/15\/teknologi-2\/","title":{"rendered":"Teknologi"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nCapaian <\/strong>Teknologi<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nTeknologi perbanyakan massal bibit nenas dengan stek daun<\/td>\n<\/tr>\n
2.<\/td>\nPengembangan teknologi propagasi klonal pepaya dengan stek tunas lateral<\/td>\n<\/tr>\n
3.<\/td>\nMetode pembiakan massal parasitoid penggulung daun pisang<\/td>\n<\/tr>\n
4.<\/td>\nTeknologi Pengendalian Terpedu Penyakit Layu Fusarium<\/td>\n<\/tr>\n
5.<\/td>\nTeknik mempertahankan\u00a0 kesegaran dan kualitas manggis skala laboratorium<\/td>\n<\/tr>\n
6.<\/td>\nTeknilogi \u00a0mempertahankan kesegaran buah nenas skala laboratorium<\/td>\n<\/tr>\n
7.<\/td>\nTeknologi \u00a0mempertahankan umur simpan dan kualitas buah pepaya skala laboratorium<\/td>\n<\/tr>\n
8.<\/td>\nTeknologi pengolahan pure pepaya dan lembaran\/ lempeng (leather\/paper)<\/em> nenas<\/td>\n<\/tr>\n
9.<\/td>\nTeknologi \u00a0mikrografting dan pemanfaatan Agrobacterium untuk memacu pertumbuhan manggis<\/td>\n<\/tr>\n
10.<\/td>\nTeknologi produksi benih pepaya hibrida dengan memanfatkan tetua betina dan tetua hermaphrodit terpilih<\/td>\n<\/tr>\n
11.<\/td>\nTeknologi \u00a0pengendalian penyakit anthraknosa pada pepaya<\/td>\n<\/tr>\n
12.<\/td>\nTeknologi pengendalian gejala burik pada manggis<\/td>\n<\/tr>\n
13.<\/td>\nTeknik pengendalian pengorok daun pada bibit manggis<\/td>\n<\/tr>\n
14.<\/td>\nTeknologi PHT Penyakit layu nenas<\/td>\n<\/tr>\n
15.<\/td>\nDeteksi non destruktif buah yang terkena getah kuning dengan metode Sound Absorbtion<\/td>\n<\/tr>\n
16.<\/td>\nModel revitalisasi pertanian berbasis tanaman (on the plant basis)<\/td>\n<\/tr>\n
17.<\/td>\nTeknologi mempercepat laju multiplikasi\u00a0 tunas\/biji\/ untuk pengembangan manggis malinau dengan teknik kultur in Vitro<\/em><\/td>\n<\/tr>\n
18.<\/td>\nTeknologi Proses Produksi Komersial Pengolahan Cabai Merah Kering Utuh Menggunakan Tunnel Dehydrator<\/em> Termodifikasi<\/td>\n<\/tr>\n
19.<\/td>\nTeknologi Pasca Panen Presisi pada Cold Chain<\/em> Cabai Merah<\/td>\n<\/tr>\n
20.<\/td>\nPrototype Teknologi Proses Produksi dan Formulasi Soft Candy Dari Buah Nanas (No. P00201201038)<\/td>\n<\/tr>\n
21.<\/td>\nPrototype Teknologi Proses Produksi dan Formulasi Soft Candy Dari Buah Pepaya\u00a0(No. P00201201016)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

No Capaian Teknologi 1. Teknologi perbanyakan massal bibit nenas dengan stek daun 2. Pengembangan teknologi propagasi klonal pepaya dengan stek tunas lateral 3. Metode pembiakan massal parasitoid penggulung daun pisang 4. Teknologi Pengendalian Terpedu Penyakit Layu Fusarium 5. Teknik mempertahankan\u00a0 kesegaran dan kualitas manggis skala laboratorium 6. Teknilogi \u00a0mempertahankan kesegaran buah nenas skala laboratorium 7. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","hentry","category-teknologi"],"yoast_head":"\nTeknologi -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pkht.ipb.ac.id\/index.php\/2018\/01\/15\/teknologi-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teknologi -\" \/>\n<meta property=\"og:description\" content=\"No Capaian Teknologi 1. Teknologi perbanyakan massal bibit nenas dengan stek daun 2. Pengembangan teknologi propagasi klonal pepaya dengan stek tunas lateral 3. Metode pembiakan massal parasitoid penggulung daun pisang 4. Teknologi Pengendalian Terpedu Penyakit Layu Fusarium 5. Teknik mempertahankan\u00a0 kesegaran dan kualitas manggis skala laboratorium 6. Teknilogi \u00a0mempertahankan kesegaran buah nenas skala laboratorium 7. 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