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Peningkatan Produksi Sayuran Indigenous (Cabai Lokal, Terong Lalab, dan Sayuran Daun) melalui Perakitan Varietas Unggul dan Teknologi Produksi dalam Rangka Optimalisasi Pemanfaatan Lahan Suboptimal dan Antisipasi Perubahan Iklim Sayuran indigenous merupakan bagian dari keanekaragaman hayati yang dimiliki Indonesia. Namun saat ini perhatian terhadap sayuran indigenous nasional masih sangat kurang, bahkan cenderung ditinggalkan. Akibatnya keberadaan sayuran […]https://pkht.ipb.ac.id/wp-content/uploads/2015/11/indigenous-1024x652.jpg