Proceeding The International Seminar on Tropical Horticulture: Horticulture for The Quality of Life

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Cover (pdf)

COVER AND CONTENT [UPDATED]

LIST OF PARTICIPANT

 Ornamental Plant

Orchid and Pitcher Plant of Batam Botanic Gardens Collections

Yupi Isnaini and Hartutiningsih M-Siregar …………………………………………………..

3
 
Developing Descriptor List for Hoya Plant

Sri Rahayu………………………………………………………………………………………

13
 
Biomass Production and Quality of Orange Jessamine (Murraya paniculata [L.] Jack) Leaves at Two Harvest Interval

Noorwitri Utami, Sandra Arifin Aziz and Maya Melati………………………………………

26
 
Effect of Coating Compounds and Altitude of Storage Location on Satoimo Corm Quality (Colocasia esculenta (L) Scott var Antiquorum)

Winda Nawfetrias, Delvi Maretta, Dwi Pangesti H. and Hendra Asmara ………………..

37
 
The Influence of Scarification and Growing Media on Germination of Palm Squirrel’s Tailed Seed (Wodyetia bifurcata)

Chitra Priatna, Ronald Bunga Mayang and Djoko Mulyono ………………………………

43
 

 

Fruits

 

Effect of Paclobutrazol Concentration and Wire Winding on off Season Flowering Induction in Orange Plants

Isna Tustiyani, Asi Yasinta and Siti Syarah Maesyaroh ……………………………………

51
 
The Effectiveness on Different Kind of Growth Regulators at The Stage of Seed Multiplication Technique with Turn Off The Growing Point of The Tanduk Banana Corm (Musa paradisiaca formatypica)

Eltis Panca Ningsih and Imas Rohmawati …………………………………………………..

56
 
Identification of Bioactive Compounds and Insecticidal Potential of
JC Citrus Peel Extract to Citrus Psyllid Diaphorina citri and
Citrus Aphids Aphis gossypii
Susi Wuryantini, Harwanto and R. A. Yudhistira ………………………………………………
62
 
Trichoderma harzianum as Diplodia Disease Control for Citrus in Swamp Area

Susi Wuryantini, M. Taufik, Dina Agustina and Mutia Erti …………………………………

71
 
Effects of Botanical Pesticides on The Growth of Sclerotinia sclerotiorum

Dina Agustina, Sriwidyaningsih and Unun Triasih …………………………………………

76
 
Biological Control of Post Harvest Disease of Mango by Using Antagonistic Microorganism

Roza Yunita, Roedhy Poerwanto and Suryo Wiyono ………………………………………

82
 
Potential of Processing Technology Astano Pummelo Citrus Peel in Jambi Province

Dewi Novalinda and Desi Hernita …………………………………………………………….

89
 
Optimization of Papaya Callina Soft Candy Formulation (Carica papaya L.) Using The Response Surface Method

Hisworo Ramdani, Yoni Atma and Maulina Nuroktaviani Rahayu …………………………….

94

 

Vegetables

 

Characterization of Morphology and Potencial of Garlic Genetic Resources in Jambi Province

Desi Hernita, Eva Salvia and Jon Hendri ……………………………………………………

108
 
Characterization of 12 Introduced Garlic (Allium sativum l.) Genotypes on Indonesia Vegetable Research Institute, Lembang, West Java

Eti Heni Krestini, Catur Hermanto and Nazly Aswani ………………………………………….

115
 
Effect of Varieties and Use of Mulch on Garlic Bulb Quality

Suwarni Tri Rahayu and Levianny P.S. ………………………………………………………

122
 
Performance of Some Genotypes of Shallot in Dry Acid Soil, South Lampung

Rismawita Sinaga, Nurmalita Waluyo, Iteu M. Hidayat and Gohan Octora Manurung…

129
 
Effectiveness of Decontamination Treatments for Tissue Culture Initiation of Shallots (Allium ascolonicum L.) and Garlic (Allium sativum) Explants

Asih K. Karjadi and Neni Gunaeni ……………………………………………………………

135
 
The Effect of Antiviral Ribavirin on Proliferation of Explants Shallots cv. Trisula and cv. Bima Brebes 

Asih K. Karjadi and Neni Gunaeni ……………………………………………………………

142
 
Genetic Variability and Agronomic Characters of Bambara Groundnut (Vigna subterranea L. Verdc.) Lines Derived from Pure Line Selection of Sukabumi Landrace

Yuliawati, Yudiwanti Wahyu EK, Memen Surahman and Arifah Rahayu ………………

152
 
Move to Organic Farming Systems: Chemical and Physical Soil Properties of Organic and Conventional Vegetables Reasons

Sukristiyonubowo, Damasus Riyanto and Sugeng Widodo ………………………………

162
 
Potato Breeding Technology in Kayu Aro, Jambi

Lutfi Izhar, Lindayanti, Syafriedi and Salwati ………………………………………………

170
 
Potato Crop Simulation Model

Salwati and Lutfi Izhar …………………………………………………………………………

187
 
Production of Potato Seed on Many Nitrogen Rates and Its Changed on Comparison NO3 and NH4 of AB Mix Fertilizer

Meksy Dianawati ………………………………………………………………………………

184
 
Construction and Evaluation of DNA-A and DNA-B PYLCV (Pepper Yellow Leaf Curl Virus) in Agrobacterium Plasmid

Ula Aulia Fitrian, Tati Kristianti and Sony Suhandono ……………………………………..

190
  
 
Study of The Use of Varieties and Fertilizer on The Growth and Development of Virus Disease in Hot Chili (Capsicum frutescens)

Eli Korlina, Riza Ulil Fitria and Sri Zunaini Saadah ………………………………………..

197
 
Management and Utilization of Biological Resources Control of Important Plant Disturbing Organisms on Chili Pepper

Neni Gunaeni and Astri W. Wulandari ………………………………………………………

212
 
Correlation between Virus Attacks at The Several Phases of Growth with The Yield of Chili (Capsicum annuum L.) in Lowland

Elly Kesumawati, Sabaruddin, Muhammad Asdhani and Sofyan ………………………

221
 
The Technology of Red Chili Processing to Improve The Quality of Chili in Jambi Province

Linda Yanti, Dewi Novalinda and Desi Hernita ……………………………………………

232
 
Identification of Amino Acid, Fatty Acid, Mineral Content and Respiration Rate of Straw Mushroom in Different Stage of Maturity

Resa Setia Adiandri, Nikmatul Hidayah and Sigit Nugraha ………………………………

239
 
Impact Increasing Input and Output Prices Toward Competitiveness of Chili in Banten Province

Viktor Siagian …………………………………………………………………………………..

249