Category Archives: Year 2013

USE OF YEAST ANTAGONIST CRYPTOCOCCUS TERREUS TO CONTROL PETAL BLIGHT OF DENDROBIUM CAUSED BY CURVULARIA PALLESCENS

Abstract. This research sought to obtain a superior yeast antagonist as a biological control agent of petal blight disease of dendrobium, to study the mechanism involved in biocontrol activity of yeasts and to study the effectiveness of yeast antagonists under … Continue reading

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GENETIC ANALYSIS FOR RESISTANCE TO ANTHRACNOSE CAUSED BY Colletotrichum acutatum IN CHILI PEPPER (Capsicum annuum L.) USING DIALLEL CROSSES

Abstract. Anthracnose caused by Colletotrichum acutatum is one of the most destructive diseases of chili pepper in Indonesia. Genetic analysis for chili pepper resistance to anthracnose caused by C. acutatum was evaluated by full diallel analysis. The F1 and parent … Continue reading

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Genetic Parameter Estimation of Root Morphophisiology Characters of Zea mays Strains Tolerant Acid Soil

Abstract. Eight strains of Zea mays were used as plant material to estimate the genetic parameters of root morphophysiology character and obtain root morphophysiology characters that can be used as selection criteria on acid soil. Plant is planted in Rhizotron … Continue reading

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NONPARAMETRIC STABILITY ANALYSIS OF YIELD FOR NINE CHILI PEPPER (Capsicum annuum L.) GENOTYPES IN EIGHT ENVIRONMENTS

Abstract. The objectives of this study were to compare nonparametric stability measures, and to identify promising high yield and stability of chili pepper (Capsicum annuum L.) genotypes in eight environments. In every environment, a Randomized Complete Block Design was used … Continue reading

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Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

Abstract.  An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace … Continue reading

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Non Destructive and Rapid Analysis of Catechin Content in Gambir (Uncaria gambir Roxb.) Using NIR Spectroscopy

Abstract. Quality of gambir is mainly determined by its catechin content. While trading in traditional market, catechin content of gambir is predicted by a treatment of expert experience which leads to subjective judgement. Meanwhile, quantitative analysis is carried out by … Continue reading

Posted in Publikasi Internasional, Publikasi Internasional, Year 2013, Year 2013 | Comments Off on Non Destructive and Rapid Analysis of Catechin Content in Gambir (Uncaria gambir Roxb.) Using NIR Spectroscopy