Non Destructive Prediction of pH in Mango Fruits cv. Gedong Gincu Using NIR Spectroscopy

Posted on Posted in Publikasi Internasional, Year 2009

Abstract. Nearinfrared (NIR) spectroscopy technique shave shown promise as rapid and nondestructive tools to evaluate the various internal quality attributes of fruits. In mango fruits cv Gedong Gincu, acidity (pH) is one of the main quality attribute. Prediction of acidity in mango fruits is generaly carried out destructively. The objective of this study was to […]