Category Archives: Year 2009

Non Destructive Prediction of pH in Mango Fruits cv. Gedong Gincu Using NIR Spectroscopy

Abstract. Nearinfrared (NIR) spectroscopy technique shave shown promise as rapid and nondestructive tools to evaluate the various internal quality attributes of fruits. In mango fruits cv Gedong Gincu, acidity (pH) is one of the main quality attribute. Prediction of acidity … Continue reading

Posted in Publikasi Internasional, Year 2009 | Comments Off on Non Destructive Prediction of pH in Mango Fruits cv. Gedong Gincu Using NIR Spectroscopy