Effects of preprocessing techniques in developing a calibration model for soluble solid and acidity in ‘Gedong Gincu’ mango using NIR spectroscopy

Posted Posted in Publikasi Internasional, Publikasi Internasional, Year 2015, Year 2015

Abstract. Near infrared spectroscopic (NIRS) techniques have shown promise as rapid and non-destructive tools to evaluate the internal quality attributes of fruits. The objective of this work were to develop a calibration model for prediction soluble solids content (SSC) and acidity in ‘Gedong Gincu’ mango using NIRS and to analyze the effects of different preprocessing […]

Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes during Storage by Hyperspectral Spectroscopy

Posted Posted in Publikasi Internasional, Publikasi Internasional, Year 2015, Year 2015

Abstract. Internal and external qualities of mangoes during storage were evaluated by hyperspectral spectroscopy. Green mature mangoes were harvested in Okinawa Prefecture, Japan, and stored for 14 d at 27℃ [relative humidity 90%]. Spectral reflectance (380 _ 1000 nm), anthocyanin concentration, chlorophyll concentration in skin, and soluble solid content (SSC) in flesh were measured during […]

Leaf Trichome Morphology of Durio Kutejensis Landraces from Kalimantan

Posted Posted in Publikasi Internasional, Publikasi Internasional, Year 2015, Year 2015

Abstract. The leaf trichome morphology of 19 Durio kutejensis (lai) landraces was studied. The observation of cross- and paradermal sections of D. kutejensis leaves showed that all landraces have glabrous leaves on the adaxial surface, while their abaxial surfaces are covered by six trichome types, one glandular (one- or two-celled stalks with a spheroid multicellular […]

Mode of Action of Yeast-Like Fungus Aureobasidium pullulans in Controlling Anthracnose of Postharvest Chili

Posted Posted in Publikasi Internasional, Publikasi Internasional, Year 2015, Year 2015

Abstract. Biological control emerged as a promising alternative in pre- and postharvest diseases control, such as chili anthracnose caused by Colletotrichum acutatum. Potency of Aureobasidium pullulans as antagonist in chili anthracnose has been demonstrated. Three isolates of A. pullulans were evaluated in vitro to determine its antagonism activity against C. acutatum, as causal of anthracnose […]